Côte d'Ivoire aims to transition from food security to food sovereignty by 2030, according to Komissiri Dagnogo, Technical Adviser at the Ministry of Animal and Fishery Resources.

He made the statement on May 26, 2026, during the “Tout Savoir Sur” (TSS) discussion platform organized by the Government Information and Communication Center (CICG).

“The State of Côte d’Ivoire has always taken the necessary measures to guarantee food security, particularly with regard to animal proteins produced locally. At present, animal proteins are available in sufficient quantity and quality, and they remain accessible. We now want to move to a new stage — that of food sovereignty,” he stated.

This ambition will be driven by the National Policy for the Development of Livestock, Fisheries and Aquaculture (PONADEPA 2026–2030). “Côte d’Ivoire is on the path toward food sovereignty by 2030,” he added.

Through PONADEPA 2026–2030, the country plans to develop competitive animal value chains by promoting modern and resilient farming systems, enhancing product value, and improving market access.

According to Komissiri Dagnogo, the strategy aims to meet 49% of national meat demand, 15% of milk demand, and 12% of fisheries product demand. The policy is expected to enable the production of 109,405 tonnes of sheep meat and offal, while generating more than 62,000 new jobs.

The plan also includes the construction of 23 new livestock markets and the establishment of 110 collection centers.

He reaffirmed the government’s readiness to support all individuals interested in livestock farming in order to help meet the challenge of achieving national sovereignty in animal protein production.